Grenache, Cinsault, and Mourvèdre on clay-limestone.
Specifications
| Appellation | Côtes de Provence |
| Vinification | The grapes are destemmed, pressed, then cooled with the use of a tubular heat exchanger. Direct pressing. Settling/debourbage 24 hours later. Yeasting with select yeasts. Alcoholic fermentation in stainless steel vats for around 15 days with temperature control. |
| Élevage | 3 months in stainless steel vats. Bottling after filtration. |
| Vineyard Soil | Clay-limestone |
| Harvest | Manual |
| Tasting Notes | The nose is elegant and expressive, with citrus notes of grapefruit, mandarins, peach, and other yellow fruit. On the palate, this wine is round and well-balanced, with lovely freshness on the finish. |
| Food Pairings | This wine is excellent as an aperitif, as an accompaniment to grilled meats, and paired with Mediterranean/Provencale cuisines. |
Grenache, Cinsault, and Mourvèdre on clay-limestone. Elegant nose of citrus (grapefruit, mandarins), peach, and yellow fruit. Round, well-balanced palate with lovely freshness on the finish. Direct pressing, 24-hour settling, fermentation in stainless steel 15 days with temperature control. Aged 3 months in stainless steel. Yield 55 hl/ha. Pairs with aperitif, grilled meats, Mediterranean/Provençale cuisines.
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