Aromas of pear and gooseberry on the nose.
| Appellation | Franken |
| Vinification | : Early harvest and fast yet gentle processing of the grapes is done to maintain the acidity, which is a very important characteristic of this vibrant and fresh wine. Gravity instead of pumping is used, cultivated yeast, 100% stainless steel tanks. |
| Vineyard Soil | Loess and loam |
| Harvest | Manually done, and early–for this vintage, the harvest date was on September 15 |
| Tasting Notes | Aromas of pear and gooseberry on the nose. Vivid and refreshing on the palate. |
Aromas of pear and gooseberry on the nose. Vivid and refreshing on the palate. 100% Silvaner from loess and loam soils. Harvested September 15.
