Aromas of red apple and ripe pear in the bouquet; salty, stony notes on the palate from the Muschelkalk soil; well-balanced acidity.
| Appellation | Escherndorfer Lump |
| Vinification | The grapes are processed very gently; gravity instead of pumping is used; cultivated yeast; slow, temperature-controlled fermentation; stainless steel tanks |
| Élevage | On the fine lies for 4-5 months |
| Vineyard Soil | Muschelkalk (shell limestone) |
| Harvest | Manually done, and early–date of harvest for this vintage was September 20, 2015 |
| Tasting Notes | Aromas of red apple and ripe pear in the bouquet; salty, stony notes on the palate from the Muschelkalk (shell limestone) soil; well-balanced acidity |
Aromas of red apple and ripe pear in the bouquet; salty, stony notes on the palate from the Muschelkalk soil; well-balanced acidity. 100% Silvaner from Muschelkalk (shell limestone) soil. Aged 4-5 months on fine lees.
