Saicho

Saicho is a premium non-alcoholic sparkling tea brand founded in 2019 by Charlie and Natalie Winkworth-Smith, both PhDs in Food Chemistry. Their range of single-origin cold-brewed sparkling teas — Darjeeling, Jasmine, and Hojicha — is designed as a sophisticated food-pairing alternative to wine and is served in over 100 Michelin-starred restaurants across 18 countries.