Fresh fruit character.
Specifications
| Appellation | Barbera d'Alba |
| ABV | 13.5 |
| Élevage | Fermentation and maturation take place in stainless steel, followed by a further refinement of 6 months in bottle |
| Tasting Notes | Fresh fruit |
Fresh fruit character. Alcohol: 13.5%. Stainless steel fermentation and maturation, 6 months bottle refinement. Production: 2,000 bottles.
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