Ruby red with garnet nuances.
Specifications
| Appellation | Barbera d'Alba |
| ABV | 14.5 |
| Vinification | About 2 weeks of maceration in stainless steel tank at 28 degree temperature control. “Follatura manuale” and remontage process 4 times per day for the first 5 days until the end of the pressing process. |
| Élevage | In French oak barrels (tonneaux) of 7q for 12 months. Bottling usually June of the second year after the harvest. Fining in bottle. |
| Vineyard Soil | Clay-limestone |
| Tasting Notes | Ruby red with garnet nuances. Delivers notes of blackcurrant, licorice, dried cherry, and light incense. Rich and harmonious, full-bodied, with a long aftertaste of ripe, red fruits, vanilla, and licorice. Ideal for cellaring. |
Ruby red with garnet nuances. Delivers notes of blackcurrant, licorice, dried cherry, and light incense. Rich and harmonious, full-bodied, with a long aftertaste. Alcohol: 14.5%. Soil: Clay-limestone. Altitude: 250-300m. Exposure: South/east. Aged 12 months French oak tonneaux. Production: ~2,000 bottles.
Order through Provi Connect with AP Wine Imports on the Provi marketplace