Intense garnet color.
Specifications
| Appellation | Barolo DOCG |
| Vinification | About 2 weeks of maceration in stainless tank at 28 degree temperature control. “Follatura manuale” and remontage process 4 times per day for the first 5 days until the end of pressing process. |
| Élevage | Fining in big Slavonian oak barrels for 24 months. Bottling between August of the third year after the harvest, followed by fining in bottle. |
| Vineyard Soil | Clay with limestone soil |
| Tasting Notes | Intense garnet color. Wonderful nose of mature fruits like plum, apricot, and blackcurrant. Light aroma of purple flowers. Final hints of spice and truffle. Full-bodied with velvety tannins. Long finish. |
Intense garnet color. Wonderful nose of mature fruits like plum, apricot, and blackcurrant. Light aroma of purple flowers. Final hints of spice and truffle. Full-bodied with velvety tannins. Soil: Clay with limestone. Altitude: 280-300m. Exposure: South-south/east. Aged 24 months in big Slavonian oak barrels. Production: ~15,000 bottles.
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