Intense straw color with pale green reflections.
Specifications
| Appellation | Arneis di Langhe |
| Vinification | The grapes are harvested when the ideal balance between acidity and sugar is reached, and are afterwards stored in cold temperatures for approx 20 days in order to increase the aromatic precursors which develop later on when pressing and steeping the skin. The fermentation is conducted under a controlled temperature. |
| Élevage | The wine rests in steel tanks until bottling. A prolonged “battonage” of the fine dregs takes place before bottling. |
| Tasting Notes | Intense straw color with pale green reflections. A rich, fresh, complex, fruity, and seductive bouquet with delicate floral hints (yellow flowers), a tomato leaf note, and juicy aromas of peach and melon. The palate is pleasantly dry with a tasty, long-lasting aftertaste. |
| Food Pairings | Excellent aperitif, also ideal with fresh and saltwater fish, shellfish, fresh hors d'ouvres, and marinaded vegetables and meats. |
Intense straw color with pale green reflections. Rich, fresh, complex, fruity, and seductive bouquet with delicate floral hints (yellow flowers), a tomato leaf note, and juicy aromas of peach and melon. Soil: Marly soil. Exposure: South-east. Aged in steel tanks until bottling with prolonged battonage.
Order through Provi Connect with AP Wine Imports on the Provi marketplace