Intense, ruby red color with a fruity, fresh, and vinous bouquet.
Specifications
| Appellation | Nebbiolo d'Alba |
| Vinification | The grapes are harvested when already slightly overripe and put into small-perforated containers, each containing up to 20 kg. When needed, the fruit is selected by inspecting each bunch individually. Within a few hours after the grapes have been harvested, they are transported to the winery, followed by pressing, and a light, carbonic cold steeping. The fermentation is conducted under a controlled temperature of approx 30°C following frequent and delicate pumping over. The steeping on the dregs of pressed grapes is long (about 300 hours). The new wine is kept in stainless steel tanks under a controlled temperature for the final alcoholic fermentation and the spontaneous malolactic fermentation. |
| Élevage | The Nebbiolo d’Alba rests for 12 months in oak casks and then a further 6 months in the bottle in order to blend the great structure of this wine. |
| Tasting Notes | Intense, ruby red color with a fruity, fresh, and vinous bouquet. Full-bodied and well-structured. Blended with a slight hint of oak. Very intense, round, and persuasive aftertaste. |
| Food Pairings | To be served with flavorsome main courses, game, and aged cheeses. |
Intense, ruby red color with a fruity, fresh, and vinous bouquet. Full-bodied and well-structured. Blended with a slight hint of oak. Very intense, round, and persuasive aftertaste. Soil: Marly soils. Exposure: South-east. Aged 12 months oak casks, 6 months bottle.
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