Still red wine
| Vinification | Long fermentation with 2 pumpings per day; Vinification in wooden vats and barrels with malolactic fermentation; Unfiltered. |
Still red wine. Ruby red, fresh, fruity, light. 100% Pinot Noir from 60-year-old vines aged 1+ year in barrels. Pairs with grilled meat or red fruit desserts.
