Château Larrivaux Haut-Médoc
Château Larrivaux · Bordeaux, France
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
The Haut-Médoc of Château Larrivaux, in Cissac, from about 20 hectares planted 61% Merlot, 26% Cabernet Sauvignon, 8% Cabernet Franc and 5% Petit Verdot on thin soil over starry limestone.
Specifications
| Appellation | Haut-Medoc |
| Vinification | Temperature-controlled concrete and stainless steel |
| Élevage | In barrel for at least 14 months |
| Vineyard Soil | Thin soil over starry limestone |
| Additional Notes | 2017 vintage: published tasting note by Yves Beck (4 April 2018) records 54% Merlot, 29% Cabernet Sauvignon, 9% Petit Verdot and 8% Cabernet Franc. |
Fermented in temperature-controlled concrete and stainless steel and aged in barrel for at least 14 months. For the 2017 vintage, a published tasting note (Yves Beck, 4 April 2018) records a blend of 54% Merlot, 29% Cabernet Sauvignon, 9% Petit Verdot and 8% Cabernet Franc.
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