Fermented with indigenous yeasts, no sulfur added.
Specifications
| ABV | 11.5 |
| Vinification | The grapes are pressed slowly and then the juice is transferred to stainless steel tanks for gentle settling. Fermentation at a controlled temperature of 20-22°C with the use of indigenous yeasts. No sulfur added. |
| Élevage | Steel tanks and a small portion in wooden barrels for 10 months. |
| Vineyard Soil | Limestone |
| Harvest | Manual |
Fermented with indigenous yeasts, no sulfur added.
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