Aromas of ripened berries, acacia catechu, exotic sandalwood.
Specifications
| Élevage | 18-22 months in oak barrels (10-15% new wood) |
| Vineyard Soil | Clay-limestone |
| Harvest | By hand, towards September |
| Tasting Notes | The “Clos Orgelot” vineyard develops aromas of ripened berries, acacia catechu, and exotic sandalwood. It has a rich structure that is curvaceous and velvety, and finishes with an enduring strength. |
| Cellaring | 10 years + |
Aromas of ripened berries, acacia catechu, exotic sandalwood. Curvaceous and velvety.
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