Bandol Blanc
Domaine du Cagueloup · Provence, France
50% Clairette and 50% Ugni Blanc.
Specifications
| Appellation | AOC Bandol |
| Vinification | Direct pressing of whole bunches of grapes, débourbage, temperature controlled vinification in steel and concrete vats |
| Vineyard Soil | Clay-limestone |
| Tasting Notes | Pale yellow coloring with lime reflections. The bouquet has a delicate finish, with notes of dried flowers, sweet spices, fresh yellow flowers, and citrus. On the palate, this wine is soft and smooth, well-balanced and generous, with notes of citrus, as in the bouquet. |
| Food Pairings | Pairs well with tapas or grilled fish seasoned with herbs. |
50% Clairette and 50% Ugni Blanc. Pale yellow with lime reflections. Delicate bouquet with notes of dried flowers, sweet spices, fresh yellow flowers, and citrus. Soft, smooth, well-balanced, generous palate with citrus notes. Direct pressing of whole bunches, temperature-controlled fermentation in steel/concrete vats. Yield 38 hl/ha from 2.3 ha. Pairs with tapas, grilled fish with herbs.
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