Rosé

Vin De Pays du Mont Caume Rosé

Grenache, Mourvèdre, Carignan, Cinsault

55% Grenache, 30% Mourvèdre, 10% Carignan, 5% Cinsault on clay and limestone.

Specifications

Appellation	Vin De Pays du Mont Caume
Vinification	The harvest is done manually, then refreshed by a Tubular Exchanger at a temperature of 15°C. 48 hours after racking, fermentation takes place in stainless steel tanks for 10-15 days with a controlled temperature of 14°C.
Vineyard Soil	Clay and limestone
Tasting Notes	Beautiful pale rose in color. This wine is a pleasure to drink, with hints of boiled sweets supplanted by blackcurrant, gooseberry, and mineral notes. On the palate, it is round, fruity, complex, and generous.

55% Grenache, 30% Mourvèdre, 10% Carignan, 5% Cinsault on clay and limestone. Beautiful pale rosé. A pleasure to drink with hints of boiled sweets supplanted by blackcurrant, gooseberry, and mineral notes. Round, fruity, complex, generous palate. Manual harvest, cooled at 15°C, 48-hour racking, fermentation 10-15 days at 14°C. Aged 6 months in stainless steel. Yield 60 hl/ha.