Cour-Cheverny Des Lys
Domaine Sauger · Loire Valley, France
An exceptional wine with complex aromas of honey and acacia
Specifications
| Vinification | Direct pressing of the grapes with light skin maceration and temperature control to extract maximum fruit and aromas. Vinification in temperature-controlled stainless steel vats. |
| Vineyard Soil | Sandy clay |
| Harvest | Grape variety with late maturity. Manual harvest at the optimum ripeness. |
| Tasting Notes | Romorantin expresses itself perfectly on this terroir and produces an exceptional wine with complex aromas of honey and acacia. This is a dry yet lively white wine. Subtle with good length on the finish. |
| Food Pairings | In its youth, this wine will accompany asparagus, fish, scallops and white meat. After a few years of aging, it will pair well with grilled poultry, lobster, or a nice slice of pan-fried foie gras. |
| Cellaring | 10-15 years |
An exceptional wine with complex aromas of honey and acacia. Dry yet lively, subtle with good length on the finish. Pairs with asparagus, fish, scallops, white meat (young); grilled poultry, lobster, foie gras (aged). Serve at 8-12°C, 10-15 year cellaring.
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