White

Cour-Cheverny Des Lys

Domaine Sauger · Loire Valley, France

An exceptional wine with complex aromas of honey and acacia

Specifications

Vinification	Direct pressing of the grapes with light skin maceration and temperature control to extract maximum fruit and aromas. Vinification in temperature-controlled stainless steel vats.
Vineyard Soil	Sandy clay
Harvest	Grape variety with late maturity. Manual harvest at the optimum ripeness.
Tasting Notes	Romorantin expresses itself perfectly on this terroir and produces an exceptional wine with complex aromas of honey and acacia. This is a dry yet lively white wine. Subtle with good length on the finish.
Food Pairings	In its youth, this wine will accompany asparagus, fish, scallops and white meat. After a few years of aging, it will pair well with grilled poultry, lobster, or a nice slice of pan-fried foie gras.
Cellaring	10-15 years

An exceptional wine with complex aromas of honey and acacia. Dry yet lively, subtle with good length on the finish. Pairs with asparagus, fish, scallops, white meat (young); grilled poultry, lobster, foie gras (aged). Serve at 8-12°C, 10-15 year cellaring.