Intense ruby red with notes of red fruit: cherry, strawberry, raspberry.
Specifications
| Appellation | Carmignano DOCG |
| Élevage | 24 months in 350 liters (90 gallon) Allier oak barrels, followed by six months of bottle aging. |
| Harvest | By hand, during the last week of September for the Sangiovese and Canaiolo Nero, the first week of October for the Cabernet Sauvignon |
| Tasting Notes | Intense ruby red in color. Penetrating and clean bouquet with notes of red fruit: cherry, strawberry, raspberry, but also prunes, leather, and tobacco. Dry, clean, and elegant, typical of the Carmignano appellation and the vintage. On the palate, the flavors are the same to the nose, typical of Sangiovese, slightly tangy, peppery wine with silky and elegant tannins. 100% vegan! |
Intense ruby red with notes of red fruit: cherry, strawberry, raspberry. 75% Sangiovese, 15% Canaiolo Nero, 10% Cabernet Sauvignon. Altitude: 250 meters. Aged 24 months in 350L Allier oak, 6 months bottle aging. Production: ~12,000 bottles. Vegan certified.
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