Red

Vino Rosso Terre a Mano

Sangiovese

Ruby red color.

Specifications

Vinification	Traditional, in epoxy-lined concrete vats without the addition of selected yeasts or other enological adjustments. Organic production. No clarification or filtration.
Élevage	12 months in 350 liter (90 gallon) Allier oak barrels. No new barrels.
Harvest	Manual during the first week of October.
Tasting Notes	Ruby red color. The bouquet is penetrating, clean, and fruity. On the palate, it is juicy with strong tannins. Good cellaring potential. This is a versatile wine for everyday meals.

Ruby red color. Juicy with strong tannins. Good cellaring potential. 100% Sangiovese. Altitude: 250-300 meters. Aged 12 months in 350L Allier oak barrels. Vineyard planted: 1972, 1993, 2004.