Ruby red color.
Specifications
| Vinification | Traditional, in epoxy-lined concrete vats without the addition of selected yeasts or other enological adjustments. Organic production. No clarification or filtration. |
| Élevage | 12 months in 350 liter (90 gallon) Allier oak barrels. No new barrels. |
| Harvest | Manual during the first week of October. |
| Tasting Notes | Ruby red color. The bouquet is penetrating, clean, and fruity. On the palate, it is juicy with strong tannins. Good cellaring potential. This is a versatile wine for everyday meals. |
Ruby red color. Juicy with strong tannins. Good cellaring potential. 100% Sangiovese. Altitude: 250-300 meters. Aged 12 months in 350L Allier oak barrels. Vineyard planted: 1972, 1993, 2004.
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