Bright ruby red.
Specifications
| Appellation | Rosso di Montalcino |
| ABV | 14 |
| Vinification | Manual selection of the bunches, gentle de-stemming, controlled temperature during the fermentation, 15-20 days of skin-contact with the must. |
| Élevage | 12 months in 26 hl Slavonian oak barrels |
| Vineyard Soil | Clayey soil rich in rock fragments, particularly marl |
| Tasting Notes | Bright ruby red color. Vivid aromas of fresh cherry and violet, with hints of spice giving complexity. Well-structured on the palate, great crispness and drinkability. Well balanced with an evident pleasing character. |
| Food Pairings | Red and white meats, cold cuts and cheeses |
| Serving Temp | 18°C (64.4 F) |
| Cellaring | Drink from now to 2028. |
Bright ruby red. Fresh cherry and violet, hints of spice. Great crispness. 100% Sangiovese. Alcohol: 14.0%. Altitude: 350 meters. Soil: Clay, slightly sandy, high marl percentage. Aged 12 months in 26 hl Slavonian oak barrels. Production area: 7.47 hectares. Yield: 70 ql/ha. Maceration: 15-20 days.
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