Intense ruby red.
Specifications
| Appellation | Brunello di Montalcino DOCG |
| ABV | 14 |
| Vinification | Manual selection of the bunches, gentle de-stemming, fermentation at controlled temperature, 25 days of skin contact. |
| Élevage | 40 months in 26, 42, and 7.5 hl French and Slavonian oak Barrels. |
| Vineyard Soil | Clayey soil rich in rock fragments, particularly marl |
| Tasting Notes | Intense and brilliant ruby red color. Intense, vibrant aromas of cherry, red berries, and violets, nicely complemented by notes of licorice, spices, and tobacco. Remarkable personality on the palate, full of energy. Crisp and elegant at the same time. The silky tannic structure is very pleasing to the palate, with a long finish. |
| Food Pairings | Perfect with red meats and wild game. |
| Serving Temp | 18°C (64.4 F) |
| Cellaring | Drink from 2018 to 2031 |
Intense ruby red. Cherry, red berries, violets. Licorice, spices, tobacco. 100% Sangiovese. Alcohol: 14.0%. Altitude: 350 meters. Soil: Clay, slightly sandy, high marl percentage. Aged 40 months in 26, 42, and 7.5 hl French and Slavonian oak barrels. Production area: 7.47 hectares. Yield: 55 ql/ha. Maceration: 25 days.
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