Red

Toscana Rosso Falkorosso

Sangiovese, Merlot, Cabernet Sauvignon

Ruby red.

Specifications

Appellation	IGT Toscana Rosso
Vinification	Short maceration before fermentation at 8 degrees centigrade. Fermentation with indigenous yeasts at 28 degrees during the first 7-10 days, then it goes slowly down to 20 degrees shortly before the racking. Slow extraction through remontage and delestage.
Élevage	In stainless steel tanks and big oak barrels. No fining; sterile filtration.
Tasting Notes	Ruby red. The nose is very neat and clean. Red fruits with a bit of spices and hints of eucalyptus. Good dry tannins. A versatile wine suitable for different occasions and food pairings. Medium-bodied.
Food Pairings	Perfect companion for dishes like risotto, pasta, stew, and cheeses like Pecorino.
Serving Temp	14-16 degrees Celsius

Ruby red. Red fruits with a bit of spices and hints of eucalyptus. 81% Sangiovese, 16% Merlot, 3% Cabernet Sauvignon. Aged in stainless steel tanks and big oak barrels. Yield: 45 hl/ha. Average vine age: 15 years.