Ruby red.
Specifications
| Appellation | IGT Toscana Rosso |
| Vinification | Short maceration before fermentation at 8 degrees centigrade. Fermentation with indigenous yeasts at 28 degrees during the first 7-10 days, then it goes slowly down to 20 degrees shortly before the racking. Slow extraction through remontage and delestage. |
| Élevage | In stainless steel tanks and big oak barrels. No fining; sterile filtration. |
| Tasting Notes | Ruby red. The nose is very neat and clean. Red fruits with a bit of spices and hints of eucalyptus. Good dry tannins. A versatile wine suitable for different occasions and food pairings. Medium-bodied. |
| Food Pairings | Perfect companion for dishes like risotto, pasta, stew, and cheeses like Pecorino. |
| Serving Temp | 14-16 degrees Celsius |
Ruby red. Red fruits with a bit of spices and hints of eucalyptus. 81% Sangiovese, 16% Merlot, 3% Cabernet Sauvignon. Aged in stainless steel tanks and big oak barrels. Yield: 45 hl/ha. Average vine age: 15 years.
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