60% Sangiovese, 10% Canaiolo, 20% Trebbiano, 10% Malvasia Toscana.
Specifications
| Appellation | Toscana |
| ABV | 13.5 |
| Vinification | Fermentation of all the grape varieties takes place in the same stainless steel container, with the technique of carbonic maceration to obtain a real aromatic mosaic. Shortly before the end of the 12-day alcoholic fermentation, the racking is carried out and the “Servizio Toscano” (addition of slightly dried grapes) is added to the wine in order to have a second fermentation. |
| Élevage | 12 months in stainless steel tanks and cement tanks. Bottling takes place in June. |
| Vineyard Soil | Clayey/sandy with a good proportion of galestro and alberese |
| Harvest | Manual. The grapes are harvested from a single vineyard, planted in 1971. |
60% Sangiovese, 10% Canaiolo, 20% Trebbiano, 10% Malvasia Toscana. Alcohol: 13.5%. Altitude: 430 meters. Aged 12 months in stainless steel and cement tanks. Carbonic maceration with Servizio Toscano technique. Vineyard planted: 1971.
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