Ruby-red color with purple hues.
Specifications
| Appellation | Barbera d'Asti Superiore Nizza DOCG |
| Vinification | Destalking and soft pressing of grapes. Fermentation in stainless-steel, temperature-controlled vats at a temperature of 28 °C. The wine is drawn off after 7 days and the first decanting occurs 10 days afterwards. After the second decanting, the wine is stored in stainless-steel vats, where the malolactic fermentation takes place. When the malolactic fermentation is terminated, the wine is left to refine in French-oak casks (225-500L) after which it is bottled. Following the bottling, the wine is left to mature in the cellars for 6 to 12 months. |
| Tasting Notes | Ruby-red color with purple hues. A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting. |
| Food Pairings | Rich and succulent first courses, main courses of red meat roasts, boiled meat, braised meat, wild fowl and game. It goes well with savory, full-fat, and ripe cheese. And, of course, this wine is perfect just for the pleasure of drinking a glass of good wine! |
Ruby-red color with purple hues. Suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting. Exposure: South-Southwest. Aged 18 months minimum, 6 months minimum in wooden casks, 6-12 months bottle maturation.
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