Intense purple-red color.
Specifications
| Appellation | Morellino di Scansano DOCG |
| Vinification | Fermented with indigenous yeasts in steel vats at a temperature of 30 degrees max. Remontage and delestage in order to obtain a better extraction. |
| Élevage | Sangiovese ages in stainless steel and tonneaux, Syrah in tonneaux and barriques. No fining, light filtration. |
| Vineyard Soil | Ferrous, limy soils |
| Tasting Notes | Intense purple-red color. The nose is rich with red fruits, ripe black cherry, blackberry, and blackcurrant notes. Full-bodied with firm tannins and a long, warm, and soft finish. |
| Food Pairings | Ideal match for wild game and Pecorino cheese. |
| Serving Temp | 15-17°C |
| Cellaring | Drink from now to 2026 |
Intense purple-red color. Ripe black cherry, blackberry. Firm tannins. 85% Sangiovese, 15% Syrah. Altitude: 10-60 meters. Soil: Ferrous, limy soils. Sangiovese in stainless steel and tonneaux; Syrah in tonneaux and barriques. Yield: 55 hl/ha. Average vine age: 14 years. Vineyards planted: 2000-2001 (19 different fields). Cellaring: drink now-2026.
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