Dark red color.
Specifications
| Appellation | DOC Maremma Toscana |
| Vinification | Spontaneous fermentation with Pied de Cuve. Skin contact for 1-15 days. Malolactic Fermentation. |
| Élevage | 6 months in stainless steel tanks. |
| Harvest | Handpicked into 16 kg cask. Sorted manually. |
| Tasting Notes | Dark red color. The nose is rich in fresh fruits, such as raspberry and currant. On the palate there are soft tannins, which invite one to take another sip. A wine to simply enjoy. |
| Food Pairings | Ideal match for local dishes of the Maremma, wild boar and venison meat. It also goes perfectly with Pecorino Toscano DOP. |
| Cellaring | Small (8 years) |
Dark red color. Fresh fruits, such as raspberry and currant. Soft tannins. 100% Sangiovese. Aged 6 months in stainless steel tanks. Vine age: 21 years. Yield: 6,000 liters/ha. Cellaring: 8 years (2021-2029).
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