KEYA Bardolino Classico Chiaretto

Fruit rich but refreshingly dry rosé achieving balanced color and structure.

Specifications

Appellation	Bardolino DOC Classico
Vinification	Drawing of the vats after several hours of fermentation. Followed by vinification as a white for 10-12 days at a temperature of 15-16° C in temperature controlled stainless steel vats.
Élevage	4+ months in temperature controlled stainless steel & concrete vats
Vineyard Soil	Pebbly soil of glacial moraine origin with sandy-silty base, medium calcareous. High levels of magnesium.
Harvest	Hand and machine harvested, depending on site
Tasting Notes	The winemakers have finally achieved the color, fruit, and structural balance that they have been aiming for the last number of years. This fruit rich but refreshingly dry rosé is now the ideal expression of Chiaretto from their vineyards.
Food Pairings	Rice dishes, pasta salad, ham, fried fish, mashed eggplant.
Cellaring	Drink within 1 to 3 years of the vintage

Fruit rich but refreshingly dry rosé achieving balanced color and structure. Soil: Pebbly glacial moraine, sandy-silty base, medium calcareous. Aged 4+ months in stainless steel and concrete. Cellaring: 1-3 years. Production: 45,000 bottles.