Good balance of refreshing crispness and pure, precise orchard fruit.
| Appellation | Prosecco |
| Vinification | De-stemming, crushing and pressing of the grapes in a pneumatic press. Vinified using the methode charmat and fermented approximately 20 days at a temperature of 15-16°C |
| Élevage | In stainless steel vats for 2 to 3 months |
| Vineyard Soil | Clay and limestone |
| Tasting Notes | A good balance of refreshing crispness and pure, precise orchard fruit. |
| Food Pairings | Like other Proseccos this is an excellent aperitif, but unlike many it also serves as a good food wine. It accompanies fresh fish and shellfish superbly. |
| Cellaring | Up to 3 years from release |
Good balance of refreshing crispness and pure, precise orchard fruit. 100% Glera. Charmat method, 20 days at 15-16°C. Soil: Clay and limestone. Aged 2-3 months in stainless steel. Cellaring: up to 3 years. Production: 120,000 bottles.
