Quality selection with personality, intensity, and depth without heaviness.
Specifications
| Appellation | Bardolino Classico DOC |
| Vinification | Alcoholic fermentation of the destemmed grapes in temperature controlled stainless steel vats for 5-15 days at 20-28°C followed by malolactic fermentation in vats. |
| Élevage | 3-12 months in temperature controlled stainless steel and concrete vats. |
| Vineyard Soil | Pebbly soil originating from glacial moraines with sandy-silty base, medium calcareous. High levels of magnesium |
| Harvest | Hand and machine harvested depending on site |
| Tasting Notes | Cuvée XV is a quality selection of our vats and we strive each year to make a Bardolino with personality and intensity, although in no way heavy the wine has more depth and fruit concentration than is typical of the DOC. |
| Food Pairings | White meat (poultry/rabbit); mozzarella; creamy cow milk cheese, like mascarpone; dim-sum |
| Cellaring | Best at 1 to 4 years from the vintage |
Quality selection with personality, intensity, and depth without heaviness. Soil: Pebbly glacial moraine, sandy-silty, medium calcareous. Aged 3-12 months in stainless steel and concrete. Cellaring: 1-4 years. Production area: 25 hectares. Production: 30,000 bottles.
More from Guerrieri Rizzardi
Amarone 3 Cru
Red
Calcarole Amarone Classico della Valpolicella
Red
Costeggiola Soave Classico
White
Pinot Grigio
White
KEYA Bardolino Classico Chiaretto
Rosé
Pojega Valpolicella Classico Superiore Ripasso
Red
Prosecco Extra Dry
Sparkling
Tacchetto Bardolino Classico
Red
Villa Rizzardi Amarone Classico
Red Order through Provi Connect with AP Wine Imports on the Provi marketplace