Pear and white peach aromatics on the nose, and a richness on the palate.
| Appellation | Verona |
| Vinification | Alcoholic fermentation after pressing of the de-stemmed grapes lasts for 10-12 days at 15-16°C in stainless steel temperature controlled tanks. |
| Élevage | Several months in stainless steel tanks |
| Vineyard Soil | Predominantly deep clay soils with ideal sun exposure |
| Harvest | The grapes are harvested in the coolest hours of the day, in order to retain the aromatic varietal freshness. |
| Tasting Notes | Pear and white peach aromatics on the nose, and a richness on the palate. Creamy texture and good concentration of ripe stone fruit balanced by freshness. |
| Food Pairings | Serve as an aperitif wine with dim-sum, spring rolls, grilled fish |
Pear and white peach aromatics on the nose, and a richness on the palate. Creamy texture and good concentration of ripe stone fruit balanced by freshness. 100% Pinot Grigio. Soil: Predominantly deep clay. Vinification: 10-12 days at 15-16°C in stainless steel. Production: 60,000 bottles.
