Very fine, pure, dark berried fruit balanced by freshness and vitality.
| Appellation | Amarone Classico della Valpolicella |
| Vinification | Made from 100% dried grapes that have been raisened in drying room for 3.5 months. Long, slow fermentation for 1 month (20-25°C) followed by malolactic fermentation in oak. |
| Élevage | 12 months in 5 hl oak barrels + 24 months in 25 hl oak barrels |
| Vineyard Soil | Stony, clay-limestone soil over a 50cm substrate of calcareous rock |
| Harvest | Hand-picked with a meticulous selection in the vineyard where the bunches are placed directly into the drying boxes. |
| Tasting Notes | Very fine, pure, dark berried fruit balanced by freshness and vitality. Good cellaring potential. |
Very fine, pure, dark berried fruit balanced by freshness and vitality. Soil: Stony, clay-limestone over calcareous rock. Aged 12 months in 5 hl barrels, 24 months in 25 hl barrels. Vine age: 25+ years. Production area: 5 hectares. Production: 10,000 bottles.
