Calcarole Amarone Classico della Valpolicella

Very fine, pure, dark berried fruit balanced by freshness and vitality.

Specifications

Appellation	Amarone Classico della Valpolicella
Vinification	Made from 100% dried grapes that have been raisened in drying room for 3.5 months. Long, slow fermentation for 1 month (20-25°C) followed by malolactic fermentation in oak.
Élevage	12 months in 5 hl oak barrels + 24 months in 25 hl oak barrels
Vineyard Soil	Stony, clay-limestone soil over a 50cm substrate of calcareous rock
Harvest	Hand-picked with a meticulous selection in the vineyard where the bunches are placed directly into the drying boxes.
Tasting Notes	Very fine, pure, dark berried fruit balanced by freshness and vitality. Good cellaring potential.

Very fine, pure, dark berried fruit balanced by freshness and vitality. Soil: Stony, clay-limestone over calcareous rock. Aged 12 months in 5 hl barrels, 24 months in 25 hl barrels. Vine age: 25+ years. Production area: 5 hectares. Production: 10,000 bottles.