Fragrant red with darker fruit and notable freshness; unoaked.
| Appellation | Bardolino Classico DOP |
| Vinification | Alcoholic fermentation of the de-stemmed grapes (10-15 days at a temperature of 25°C-30°C) in stainless steel temperature controlled tanks. This is followed by malolactic fermentation in tank. |
| Élevage | Up to 6 months in stainless steel tanks |
| Vineyard Soil | Partially sandy terrain interspersed with limestone pebbles |
| Tasting Notes | Markedly different from other Bardolino reds, Tacchetto has been singled out through the years due to the unique quality of the fruit it delivers. A fragrant red with a noticeable freshness to its darker fruit. No oak is used – this wine is all about the expression of the vineyard’s fruit. |
Fragrant red with darker fruit and notable freshness; unoaked. Soil: Sandy terrain with limestone pebbles. Aged up to 6 months in stainless steel. Production area: 3.51 hectares. Production: 20,000 bottles.
