Very dark ruby with intense dark fruit aromas and silky-fine tannins.
| Vineyard Soil | Monthelie Les Crays is home to dry soils which the winemaker, Didier Darviot, is continually attempting to enrich with organic compost |
| Tasting Notes | Very dark ruby in color. Intense dark fruit aromas; very attractive ripe, juicy fruit on the palate. Silky-fine tannins, really remarkable for a Monthélie |
| Food Pairings | Veal, pork, game (deer, venison), rich fish (salmon, tuna etc), poultry |
Very dark ruby with intense dark fruit aromas and silky-fine tannins. Planted 1982.
