Produced from very concentrated grape selection.
Specifications
| Appellation | Coteaux du Layon Faye |
| Vinification | The grapes are pressed manually in a vertical presser. Fermented in oak barrels without any added yeasts or sugars. |
| Élevage | 18-24 months in oak barrels. |
| Vineyard Soil | Purple shales, sandstone shales, spilite, rhyolite, phtanite |
| Harvest | Manually done |
Produced from very concentrated grape selection. Depending on the vintage may be very botrytized or undergo passerillage (air-drying post-harvest to increase sugar concentration). From purple shales, sandstone shales, spilite, rhyolite, and phtanite soils. Manual vertical-presser, oak-barrel fermentation with no added yeasts or sugars. Aged 18-24 months in oak barrels. Yield 5-10 hl/ha.
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