Notes of exotic fruits, peach, and acacia. Ample, round, subtle mouth with mineral finish.
Specifications
| Vinification | After gentle pressing and clear settling, the musts are vinified in barrels (no new oak). Alcoholic fermentation at about 16-18°C. Malolactic fermentation. |
| Élevage | 9 months in barrels. Batonnage (stirring) on the lees. |
| Vineyard Soil | Granite sands |
| Harvest | The harvest is manually done at peak maturity of the grapes. Sorting on the vine if required. |
| Tasting Notes | This elegant and complex wine offers notes of exotic fruits, peach, and acacia. The mouth is ample, round, and subtle, with a long, mineral finish. |
| Cellaring | To be consumed within 15 years of vintage. |
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