Nose is refined with notes of red berries and spices
| Vinification | Total destemming. Pre-fermentation maceration at cold temperatures, and post-fermentation at 30°C. Fermentation at 30°C. Malolactic fermentation in barrel. The extraction is soft and long so as to obtain silky tannins. |
| Élevage | 18 months in oak barrels |
| Vineyard Soil | Rolled pebbles |
| Harvest | Mechanically and manually done at full maturity of the grapes. |
| Tasting Notes | The nose is refined, with notes of red berries and spices. The palate is vinous, structured, and delicate. |
| Food Pairings | Goes well with rabbit, chicken thighs, duck, or soft, creamy cheeses like Saint Marcellin. |
| Cellaring | To be consumed within 5 years of vintage. |
Nose is refined with notes of red berries and spices. Vinous, structured, and delicate palate.
