Powerful, elegant, rich, and unctuous, with velvety tannins.
| Vinification | The vinification is traditional. The harvest is totally destemmed so that the wine retains all its elegance. Pre-fermentation maceration at cold temperatures, and post-fermentation at 30°C. Fermentation at 30°C. Malolactic fermentation in barrel. The extraction is soft and long so as to obtain silky tannins. |
| Élevage | 18 months in oak barrels (30% new wood) |
| Vineyard Soil | Highly weathered granite |
| Harvest | The harvest is manually done at peak maturity of the grapes. Sorting on the vine if required. |
| Tasting Notes | This Syrah is powerful, elegant, rich, and unctuous, with velvety tannins. |
| Food Pairings | Serve with grilled meats and vegetables. |
| Cellaring | To be consumed within 10 years of vintage. |
Powerful, elegant, rich, and unctuous, with velvety tannins.
