Nose is reminiscent of a basket of red fruits with hints of gingerbread
| Vinification | Total destemming so that the wine retains all its elegance. The extraction is soft and long so as to obtain silky tannins. Pre-fermentation maceration at cold temperatures, and post-fermentation at 30°C. Fermentation at 30°C. Malolactic fermentation in barrel. |
| Élevage | 15 months in oak barrels (no new wood). Regular oxygenation during the aging process so that the fruit will be expressed. |
| Vineyard Soil | Granite sands |
| Harvest | The harvest is manually done at peak maturity of the grapes. Sorting on the vine if required. |
| Tasting Notes | The nose is reminiscent of a basket of red fruits, with hints of gingerbread. On the palate, this Saint-Joseph is frank with delicacy and suppleness. |
| Cellaring | To be consumed within 5 years of vintage. |
Nose is reminiscent of a basket of red fruits with hints of gingerbread. Frank with delicacy.
