Intensely fresh, complex, and aromatic
| Vinification | Handpicked harvest, sorting of healthy and well-ripened grapes. Alcoholic fermentation in barrels. Controlled temperatures (15-18°C). Malolactic fermentation in barrels. The low yield reinforces the richness and the aromatic complexity of the Roussanne grape variety. The wine is protected from oxidation to avoid heaviness and to bring out the terroir’s natural mineral characteristics. |
| Élevage | 7 to 8 months in fine oak from Allier and Nevers. 5% in new barrels. The wines are matured and stirred on lees once a week during the entire period to preserve their mineral characteristics all the while enriching their structure on the palate. |
| Vineyard Soil | Fine sand composed of detrital granite |
| Cellaring | Can be consumed in its youth, however will also age very well and harmoniously for 5 to 6 years. |
Intensely fresh, complex, and aromatic. Expresses complexity with mineral features.
