Combines grapes from vineyards with different soil types and orientations, exclusively in the Avia Valley, to represent the typicality of the wines of this historic area north of the DO Ribeiro, resulting in a wine with good structure and a rich character, with aromas of nectarine, fennel and white flowers, and a persistent and elegantly bitter finish.
Specifications
| Appellation | DO Ribeiro |
| ABV | 13.5% |
| Vinification | Grapes are hand-harvested, de-stemmed, and spontaneously fermented in stainless steel tanks, with each parcel kept separate. |
| Élevage | The final blend is aged for 6 to 9 months in stainless steel on the lees before bottling. |
| Vineyard Soil | The soil is primarily granite-based, “sábrego”, but also includes slate schist and sand. |
| Harvest | Hand-harvested |
| Tasting Notes | Very bright straw yellow with greenish gleams. Intense aromas of white flowers, fennel, stone fruits in season, lychees, peach, balsamic notes, and spring water on the nose. Fresh, unctuous, and structured palate with scents of exotic fruits, grapefruit, fresh herbs, mint, perfectly integrated acidity, and a long finish. |
| Serving Temp | 8 – 9°C |
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