Made with the finest Brancellao, Caíño Longo and Sousón grapes from the Avia Valley, this wine has a distinctly Atlantic character, which captures the tradition of these lands to be agile and fresh, with a vibrant acidity that makes it tremendously gastronomic and notes of blackberry, bay leaf and raspberry.
Specifications
| Appellation | DO Ribeiro |
| ABV | 13.0% |
| Vinification | Cold pre-fermentation maceration of whole grapes, maintained at low temperature during destemming and vatting. Skin maceration for 7 days in stainless steel. Racking. Malolactic fermentation. Transfer and rounding in tank for 11 months. Bottle aging for 3-4 months. |
| Vineyard Soil | The soil is primarily granite-based, “sábrego”, but also includes slate schist and sand. |
| Harvest | The grapes are handpicked, and 100% of their wines are estate fruit. |
| Tasting Notes | Cherry red with a violet rim. Aromas of fresh stone fruits, balsamic notes, and a fruity expression on the nose. Fruity and structured palate with flavors of cherry plums, tart berries, and dry minerality. |
| Serving Temp | 14 – 16°C |
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