Dry on the palate with soft tannins and notes of black cherries. Good structure and a velvety texture. Quality level: Deutscher Qualitätswein – Gutswein. Food pairings: roast duck breast with red cabbage, wild game, aged hard cheeses. Cellaring: 3-4 years. Serving temperature: 15-18°C.
Specifications
| Appellation | Sommeracher Katzenkopf |
| Tasting Notes | Dry on the palate with soft tannins and notes of black cherries. Good structure and a velvety texture. |
| Food Pairings | Roast duck breast with red cabbage, wild game, and aged hard cheeses. |
| Serving Temp | 15-18° C |
| Cellaring | 3-4 years |
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