From the estate's oldest vines on a 2.5-hectare plot
Specifications
| Vinification | Fermentation at low temperatures in stainless steel tanks. Maturation on fine lees. |
| Vineyard Soil | Caillotes (calcareous pebbly soils) and limestone |
| Tasting Notes | An elegant, powerful, fresh, and well-balanced wine. |
| Food Pairings | Grilled fish, shellfish, meats, BBQ, and sushi. |
| Cellaring | 5-10 years depending on the vintage. To be served at 12-14 °C. |
From the estate's oldest vines on a 2.5-hectare plot. Elegant, powerful, fresh, and well-balanced. 5-10 year cellaring potential. Pairs with grilled fish, shellfish, meats, BBQ, and sushi.
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