Clos Rebgarten Cru d'Alsace

Dry orange wine with peony and tobacco aromas.

Vinification	Maceration on the skins for a week. Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts.
Élevage	On lees in oak demi-muid for one year before bottling.
Vineyard Soil	Alluvial granite sand
Tasting Notes	Dry, orange wine. Aromas of peony and tobacco on the nose. The finesse and suppleness of the tannins bring a charming structure to the palate. Unfiltered, with no added sulfites.
Food Pairings	Serve as an aperitif, or with fish dishes and various cheeses.
Cellaring	To drink or to keep. Cellaring potential of 10 years from vintage.

Dry orange wine with peony and tobacco aromas.