Wiebelsberg Riesling Grand Cru

Young and floral with discrete fruitiness; ages to spiced notes.

Vinification	Rigorous sorting is carried out in the winery before the grapes are crushed in the press. Natural yeasts control the fermentation, which is done in Vosges oak foudres (large oval barrels). Full malolactic fermentation occurs naturally due to the high natural acidity in the wines.
Élevage	Maturation lasts just under a year on lees
Vineyard Soil	Pink sandstone Vosges soil, which drains well and heats up rapidly
Tasting Notes	The wine is young and floral (acacia, roses) and has a discrete fruitiness (citrus, ripe pear, peach, and mango). Given time, it also offers spiced aromas (cinnamon, nutmeg, and orange) and an intensity both pure and harmonious.

Young and floral with discrete fruitiness; ages to spiced notes.