Full-bodied wine with mineral expression and nutmeg finish.
| Vinification | The vinification is traditional in ancestral (80-100 years old) oak barrels for 10 months |
| Vineyard Soil | Silty and clayey soil that generally produces a dry wine. |
| Tasting Notes | This white, dry, full-bodied wine has a mineral expression with tones of fruit and nuts. The long finish winds up on a nutmeg note. Ready to drink. |
Full-bodied wine with mineral expression and nutmeg finish.
