Moenchberg Grand Cru

Structured, ample wine revealing freshness and minerality.

Vinification	: Blend of direct pressing and maceration of whole bunches for one week, alcoholic and malolactic fermentation with indigenous yeasts, ageing on lees in oak Demi-muids for one year before bottling. Unfiltered wine.
Vineyard Soil	: Marl and Sandstone, glacial deposits
Tasting Notes	: On the attack, the wine is structured, ample, expressing all the horizontality of the marls, then the freshness, minerality and elegance of the sandstones are revealed. The tannins are present with finesse.
Cellaring	: To drink or to keep. Potential 15 years

Structured, ample wine revealing freshness and minerality.