Crémant d'Alsace Brut Nature

Fine and delicate bubble, harmonious on the palate.

Vinification	Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts, aging on lees in oak foudres for one year before bottling for the second fermentation.
Élevage	On the lees in bottle for 18 months. No added sulfur.
Vineyard Soil	Silty clay
Tasting Notes	A fine and delicate bubble. The mouth reveals aromas of ripe and open fruit, harmonious on the palate. Serve as an aperitif and with oysters.
Cellaring	To be drunk while young, but also can be kept for up to 5 years.

Fine and delicate bubble, harmonious on the palate.