Fine and delicate bubble, harmonious on the palate.
| Vinification | Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts, aging on lees in oak foudres for one year before bottling for the second fermentation. |
| Élevage | On the lees in bottle for 18 months. No added sulfur. |
| Vineyard Soil | Silty clay |
| Tasting Notes | A fine and delicate bubble. The mouth reveals aromas of ripe and open fruit, harmonious on the palate. Serve as an aperitif and with oysters. |
| Cellaring | To be drunk while young, but also can be kept for up to 5 years. |
Fine and delicate bubble, harmonious on the palate.
